Recipes

A selection of ones I’ve saved because I thought they were interesting.

Chicken and chorizo jambalaya
From BBC
Haddock, leek and mustard gratin
From Kitchen flavours
Stuffed roast squash
From Jamie Oliver
Venison, tomato and rosemary ragu
From Great British Chefs
Crispy pork belly Thai red curry
From My Thai Curry
Butter bean, bacon and parsley soup
From Delia Online
Winter lamb cobbler
From Em N Zest
Roast chicken thighs with pomegranate molasses
From Delicious magazine
Guinness and treacle soda bread
From Delicious magazine
Potato and Strasbourg sausage gratin
From Sucre et Epices
Fabada
From Great British Chefs
Beef massaman curry
From Delicious magazine
Tuscan-style sausage ragù
From Great British Chefs
Pringás
From Great British Chefs
Roast chicken with chorizo
From Great British Chefs
Citrus chicken curry
From Great British Chefs
Poached salmon in coconut lime sauce
From RecipeTin Eats
Apple cider chicken thighs with sweet potato
From Simply Recipes
Venetian orange cake
From Best Recipes
Pan fried cod a la donostiarra
From Independent
Monkfish curry
From Great British Chefs
Chocolate orange tea loaf
From Delicious magazine
Beef stir-fry with honey pepper sauce
From RecipeTin Eats
Orange peel chicken
From Greedy Gourmet
Spicy ginger parkin
From Bald Hiker
Mediterranean cod
From Sainsbury's
Moroccan spiced chicken with dates and aubergines
From Nigella Lawson
Shrimp Fra Diavolo Pasta
From A Spicy Perspective
Coconut fish curry
From Sainsbury's
Apricot chicken
From Taste.com
Grilled hake with tomato sauce
From Independent
Green bean salad with lemon and dill
From Simply Recipes
Lemon pepper basil chicken and pasta
From Averie Cooks
Thai beef salad
From RecipeTin Eats
Chicken bhuna
From Great British Chefs
Fisherman's Soup
From McCormick Gourmet
Greek-style baked cod with lemon and garlic
From Lifestylezz
Chicken Shawarma
From RecipeTin Eats
Chicken, bacon and leek cottage pie
From Tesco
Beer braised brisket with onion jam
From Cherry On My Sundae
Pan-Seared cod in white wine, tomato and basil sauce
From Baker by Nature
Oxtail stew with broad beans
From Domestic Man
Smoked brisket
From Independent
Thai peanut beef
From Crème de la Crumb
Fish chowder soup
From RecipeTin Eats
Thai beef curry
From Field and Flower
Asian glazed salmon
From Jo Cooks
Bombay spiced beef, potato and spinach curry
From Independent
Thai beef and potato salad
From Independent
Oxtail, beer and honey stew
From Field and Flower
Baked orange chicken
From Just A Taste
Slow cooked ox cheeks in ale
From Field and Flower
Ox cheek ragu
From Field and Flower
Pork belly wrapped in pancetta
From Field and Flower
White chocolate and cranberry bread and butter pudding
From Great British Chefs
Apple and blackberry crumble
From Great British Chefs
Pork medallions with apricot and leek sauce
From Greedy Gourmet
Sesame Mango Chicken
From Averie Cooks
Sticky Chinese lemon chicken
From Crème de la Crumb
Ham bone soup with beans
From RecipeTin Eats
Thai chicken soup
From A Farmgirl's Dabbles
Honey mustard chicken and vegetables
From A Farmgirl's Dabbles
Korean beef
From A Farmgirl's Dabbles
South-east Asian chicken curry
From Best Recipes
Roast cod with black olive stuffing
From Independent
Slow cooked pork goulash with shallots and red peppers
From Independent
Pork with honey roasted carrots and cabbage
From Independent
Tomato, rice and seafood stew
From Great British Chefs
Karahi chicken
From Glebe Kitchen
Massaman curry
From RecipeTin Eats
Venison steak with port sauce
From BBC
Cod and chorizo with orzo
From Best Recipes
Stout braised short ribs
From The Recipe Collector
Slow cooker cider pulled pork
From Simply Recipes
Brazilian prawn stew
From The Independent
Poached hake with honey and soy vinaigrette and quick-pickled mushrooms
From Great British Chefs
Baked halibut with artichokes and tomatoes
From Home and Plate
Creamed spinach
From Jamie Oliver
Kashmiri lamb
From All Recipes
Poached chicken breast with summer vegetables
From Great British Chefs
Chicken and spinach balti
From Best Recipes
Turmeric and honey glazed chicken
From Simply Recipes
Sausage and ratatouille casserole
From The Independent
Chicken palak
From Best Recipes
Chinese Beef and Broccoli
From RecipeTin Eats
Banana bread
From Best Recipes
Roast duck breast with asparagus, caramelised shallot and hispi cabbage
From Great British Chefs
Pea and bacon soup
From The Happy Foodie
Chicken, chorizo and sweet potato bake
From The Happy Foodie
Monkfish with chorizo crust
From Great British Chefs
Lemon gin and tonic cake
From The Happy Foodie
Gratin du Nord
From EZ Cooking
Cod with chorizo and white beans
From Great British Chefs
Korean meatloaf with gochujang glaze
From Glebe Kitchen
Baked meatballs with gruyere fondue
From Lavender and Macarons
Spanish pork stew with saffron rice
From Wine With Food
Spanish cod stew with chickpeas and chorizo
From House Beautiful
Sicilian beef ragout
From The New York Times
Fish stew
From BBC
Brisket in sweet and sour sauce
From The New York Times
Caldeirada de Peixe, Portuguese seafood stew
From Scrumpdillyicious
Peruvian seafood stew
From Feasting At Home
Fiery lamb ragu
From Cafe Delites
Vietnamese beef stew
From Supergolden Bakes
Crispy pork carnitas
From Cafe Delites
Jamaican oxtail stew
From Immaculate Bites
Braised lamb with red wine and prunes
From The New York Times
Zarzuela de mariscos
From Slow Burning Passion
Dijon and cognac beef stew
From The New York Times
Oxtail braised with tomato and celery
From The New York Times
Slow cooker butter chicken
From The New York Times
Spiced lemon curd
From Cubic Scats
Beef Bourguignon
From Jo Cooks
Spiced apple sauce cake
From Smitten Kitchen
Florentine pork sirloin wth apples
From Great Italian Chefs
Rabbit pie
From Field and Flower
Slow-braised ham hock in yellow bean sauce
From Great British Chefs
Roast cod with morcilla, quince and calcots
From Great British Chefs
Black pepper beef
From Fresh Tastes
Spiced lamb stew
From Simply beef and lamb
Jamaican curry goat
From Cook like a Jamaican
Cantonese pork chops
From Great British Chefs
Jamaican curry goat
From Immaculate Bites
Slow roasted pork with sherry gravy
From Delicious magazine
Malaysian slow cooked beef curry
From Delicious magazine
Garlic and paprika chicken
From Jo Cooks
Rabbit casserole with cider and mustard
From Field and Flower
Sausage and chorizo goulash
From Best Recipes
Rigatoni with sausage and broccoli
From Amateur Gourmet
Brudet (Croatian seafood stew)
From The Domestic Man
Thai meatballs
From RecipeTin Eats
Lemon surprise pudding
From Olive magazine
Fish pie with potato pastry crust
From Delicious magazine
Blood orange and marmalade steamed pudding
From Olive magazine
Toffee apple brioche and butter pudding
From Olive magazine
Banana and burnt butter pudding
From Olive magazine
Ropa Vieja
From Heartier
Pulled Brisket
From Heartier
Slow-roast pork belly with caramelised quince
From Heartier
Lamb ragout with borlotti beans
From Heartier
Chill con carne with chocolate
From Heartier
Moroccan lamb meatballs
From RecipeTin Eats
Cod wrapped in parma ham with asparagus tips and watercress salad
From Life's Loves
Chorizo, butter bean and spinach with sea bass
From Life's Loves
Thai chilli basil chicken
From RecipeTin Eats
Beef and spinach curry with spring onion cakes
From Life's Loves
Pigs trotters on sourdough toast
From But Is It Tasty
Beef empanadas
From Jo Cooks
Meatballs with orzo
From The Happy Foodie
Osso buco
From RecipeTin Eats
Beef rendang
From RecipeTin Eats
Rissoles
From RecipeTin Eats
Cider, cheese and onion loaf
From But Is It Tasty
Chinese beef with honey black pepper sauce
From RecipeTin Eats
Pan fried sea bass with spinach and broccoli
From Life's Loves
Cinnamon buns
From But Is It Tasty
Braised beef shin with gremolata
From Great British Chefs
Jamaican jerk chicken with pineapple rum sauce
From Billy Parisi
Baked spiced plums
From Great British Chefs
Beef carbonnade
From Great British Chefs
Ratatouille
From Jamie Oliver
Brazilian fish stew
From Dizzy Busy and Hungry
Lamb navarin stew
From Delicious magazine
Pan fried duck with damson sauce
From Life's Loves
Steak San Marino
From Life's Loves
Sicilian fish stew
From Mediterrasian
Hoisin sriracha chicken
From Rasa Malaysia
Korean barbeque chicken
From Rasa Malaysia
Soy glazed chicken
From Rasa Malaysia
Chateaubriand with mushrooms
From History By The Plate
Catalan fish stew
From BBC
New England Tourtiere
From Grow A Good Life
Red chimichurri chicken wings
From Jo Cooks
Muhammara
From Epicurious
Chunky minestrone soup
From Eating Covent Garden
Chicken a la king
From Eating Covent Garden
Spaghetti and meatball soup
From Yummly
Chicken tagine
From Linda Lou
Beef with black bean sauce
From Nelly
Summer minestrone soup
From Simply Recipes
Cheese ravioli lasagna with tomato and basil meat sauce
From Linda Lou
Barbecue pulled pork bake
From Eating Covent Garden
Banana and caramel bundt cake
From Delicious magazine
Leg of lamb in a salt crust
From Food Stories
Stir fried beef with hoisin suace
From Black book kitchen diaries
Shakshuka
From Jennifer Oppermann
Vietnamese-style grilled chicken thighs
From Eating Covent Garden
Beef ragu
From Delicious magazine
Chicken satay
From Eating Covent Garden
Summery chicken casserole
From Eating Covent Garden
Slow roasted lamb shanks
From Eating Covent Garden
Spanish chicken with chorizo and potatoes
From Nigella Lawson
Scallops Provencal
From The Recipe Collector
Spicy pork kebabs
From Eating Covent Garden
Tequila and lime chicken
From Nigella Lawson
Plum tart
From The Recipe Collector
Chicken with tarragon sauce
From Taste of Home
Plum drizzle cake
From Best Recipes
Beef and ale casserole with horseradish and stilton dumplings
From Best Recipes
Maple glazed salmon
From Grape Gourmet
Ginger beef with pepper and spring onion
From Eating Covent Garden
Italian lamb ragu
From Jennifer Oppermann
Black pudding scotch eggs
From Jennifer Oppermann
Dublin bay prawns with seafood bisque
From Jennifer Oppermann
Herb crusted cod
From Jennifer Oppermann
Kefta tagine
From Tavola Mediterranea
Chicken tagine
From Best Recipes
Gin and pink grapefruit sorbet
From Food Stories
Jerk chicken
From The Happy Foodie
Guinness chocolate cake
From Great British Chefs
Baked cod with chorizo crumb
From Best Recipes
Rhubarb sorbet with pistachio brittle
From Jamie Oliver
Fruit tea loaf
From Delicious magazine
Slow-cooked beef short ribs
From Gordon Ramsay
Earl Grey and lemon mini loaf cakes
From Great British Chefs
Albondigas with sherried tomato sauce
From Annie B
Spiced Scandinavian mulled wine
From Delicious magazine
Rhubarb and custard cake
From BBC
Cassoulet
From Delicious magazine
Coconut shrimp curry
From Jo Cooks
Slow-cooked shoulder of lamb
From Jamie Oliver
Chicken, red pepper and olive cacciatore
From Olive magazine
Chicken parmesan
From Olive magazine
Baked rice with chicken and chorizo
From Olive magazine
Meatball and mozzarella pan bake
From Olive magazine
Tuscan slow-cooked shin of beef with chianti
From Olive magazine
Cod, cherry tomato and green olive roast
From Olive magazine
Italian baked meatballs
From Olive magazine
Roast cod loin with fennel and buckwheat
From Great British Chefs
Chargrilled lamb leg steak with warm potato and red pepper salad
From Great British Chefs
Poached cod loin with mussels, peas and parsley
From Great British Chefs
Chargrilled chicken with cauliflower, pomegranate and toasted pine nut salad
From Great British Chefs
Chicken, chorizo and cider pot pie
From Delicious magazine
Macaroni cheese with spinach and pesto pangrattato
From Delicious magazine
Seared lamb neck fillet with adobo marinade
From Louche Gastronomique
Bacon wrapped burger roll
From Buzzfeed
Chicken tartiflette
From Delicious magazine
Tinga Poblana
From Louche Gastronomique
Pork and spinach meatballs
From Spanish Food World
Enchilada meatball bake
From Jo Cooks
Greek roast potatoes
From Kalofagas
Roasted and grilled pork ribs with quince glaze
From Great British Chefs
Red wine and caramelised slow roasted onion lamb shoulder
From Donna Hay
Greek slow roasted leg of lamb
From Kalofagas
Sticky ginger and honey basted lamb ribs
From Joy of Kosher
Roast gammon with sweet potato roasties and bacon sprouts
From Great British Chefs
Beef chilli
From No Empty Chairs
Lamb cutlets with pomegranate sauce
From Great British Chefs
Smoked salmon hash
From Big Sis Little Dish
Chicken breast with lentils
From Great British Chefs
Gin and tonic tart
From Gin Festival
Duck legs with tomato sauce
From Great British Chefs
Gin and tonic cake
From Great British Chefs
Stuffed veal roast
From Epicurious
Pork loin roast with fennel and garlic
From Epicurious
Onion soup with thyme and gruyere crostini
From Delicious magazine
Corned beef hash
From Epicurious
Baked eggs with merguez sausage, tomatoes and paprika
From Epicurious
Cider brined pork roast
From Epicurious
Matambre: Argentinian stuffed flank steak
From Delicious magazine
Brown sugar cola glazed ham
From Jo Cooks
Honey mustard glazed chicken
From Jo Cooks
Mediterranean spiced roasted leg of lamb
From Delicious magazine
Chocolate orange brownies
From Waitrose
Chorizo meatballs
From Leite's Culinaria
Spanish chicken with chorizo and potatoes
From Life Is Great
Spanish-style meatballs
From Grab A Plate
Salt-baked salmon
From Great British Chefs
Ginger, chilli and lime steamed cod
From Delicious magazine
Breaded hake, asparagus and wild garlic sauce
From Great British Chefs
Chicken madeira
From Jo Cooks
Garlic butter scallops with prosciutto
From Jo Cooks
Sweet and spicy Korean meatballs
From Jo Cooks
Bacon wrapped meatloaf
From Jo Cooks
Korean, pork, chops
From Jo Cooks
Indonesian meatballs
From Jo Cooks
Mexican pork stew
From Jo Cooks
Chicken Cacciatore
From Jo Cooks
Venison and chestnut stew
From Delicious magazine
Dublin coddle
From Food
Beer braised venison roast
From Curious Cuisiniere
Slow-roasted honey glazed pork
From Buzzfeed
Olive crusted cod in foil
From Proud Italian Cook
Fruit scones
From Great British Chefs
Grilled rack of lamb with crushed potatoes and anchovy butter
From Great British Chefs
Beef wellington
From Great British Chefs
Sticky toffee pudding
From Great British Chefs
Chilli chicken with cucumber salad
From Delicious magazine
Pork belly with apple puree and sprouting broccoli
From Great British Chefs
Slow-roast pork belly with green pepper relish
From Great British Chefs
Roast duck breast with asparagus, caramelised shallot and hispi cabbage
From Great British Chefs
Lobster and fish stew
From Spanish Food World
Beef casserole in red wine
From Spanish Food World
Pan fried sole with lemon and capers
From Spanish Food World
Pan-roasted chicken with carrots and almonds
From Epicurious
One-pot cod with peppers, tomatoes and potatoes
From Waitrose
Olive stuffed leg of lamb
From Epicurious
Honey garlic slow cooker ribs
From Buzzfeed
Baked oatmeal with blueberries and bananas
From Skinnytaste
Monkfish bean and bacon stew
From Cooked
Gin and tonic cake
From Butter, sugar, flowers
Sauteed spinach, mushrooms and caramelized onions
From Julia's album
Monkfish tikka
From Food Stories
Portuguese chicken
From Epicurious
Baked mussels in tomato and olive sauce
From Spanish Food World
Parsnip and bacon tartiflette
From Delicious magazine
Monkfish with pancetta and clams
From Nigel Slater
Braised beef with red wine and rosemary
From Relishing It
Gammon with braised vegetables
From Great British Chefs
Slow roasted lamb with alioli and saffron potato puree
From Spanish Food World
Roman style roast lamb with caponata
From Food Stories
Venison chops with romesco sauce
From Spanish Food World
Galician seafood soup
From Spanish Food World
Steak with tomato and pepper sauce
From Spanish Food World
Veal casserole with broad beans
From Spanish Food World
Chicken and chorizo pie
From Best Recipes
Cider mac and cheese with leeks
From Wyke Farm
Chicken, mushroom and tarragon pie
From Best Recipes
Beef Bourguignon
From TasteFood
Blackberry crumble
From Nancy Creative
Marinated roast lamb
From Manna and Quail
Apples, potatoes and bacon
From Nigel Slater
Beef shin hotpot
From Great British Chefs
Venison, celeriac and mushroom pudding
From Great British Chefs
Venison and chocolate casserole
From Taste of Game
Spiced braised venison with chilli and chocolate
From BBC
Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish
From Great British Chefs
Steamed mussels with tomato and chorizo broth
From Epicurious
Chicken stewed in cider and apples
From Jose Pizzaro
Duck leg goulash
From Louche Gastronomique
Cherry clafoutis
From Raymond Blanc, BBC Food
Gooseberry curd
From Allotment Garden Recipes
Kung Po chicken
From Easy Does It
Cocoa crusted venison loin
From Great British Chefs
Duck pot-au-feu
From Great British Chefs
Pecan, bourbon and butterscotch bread pudding
From Epicurious
Chicken with lemon and chilli broccoli
From Angela Hartnett
Vieiras de Santiago
From Spanish Food World
Arrabbiata sauce
From 28 Cooks
Anchovy and rosemary roast lamb
From Epicurious
Summer gazpacho
From Running to the Kitchen
Grilled strip steaks with olive and oregano relish
From Epicurious
Roast chicken stuffed with dried fruit
From Iberica
Braised chicken with smoked ham, chestnuts and ginger
From Epicurious
Moroccan chicken with green olives and lemon
From Epicurious
Salt-roasted prawns with scampi dip
From Epicurious
Grilled pork tenderloin with cherry salsa
From Epicurious
Chicken stew with tomatoes, chorizo and black olives
From Pocketful of Rye
Classic coq au vin
From Epicurious
Sticky cranberry gingerbread
From Melissa Clark
Bouillabaisse
From Great British Chefs
Lamb and aubergine shepherd's pie
From Epicurious
Venison and carrot stew
From Angela Hartnett
Fabada
From Janet Mendel
Salmorejo
From Spanish Sabores
Chicken with olive tapenade
From Epicurious
Patatas bravas
From Felicity Cloake
Arroz al la Marinera
From Spanish Food World
How to make the perfect sangria
From Guardian
Summer pudding with blueberries and raspberries
From Epicurious
Duck in honey with figs
From Spanish Food World
Roast chicken with herb and garlic pan drippings
From Epicurious
Winter Minestrone
From Epicurious
Moussaka
From Epicurious
Sweet cherry soup
From Great British Chefs
Grilled shrimp with roasted garlic and herb sauce
From Epicurious
Seared beef tenderloin with thyme
From Epicurious
Cockles cooked in white wine with shallots, pancetta and basil
From Great British Chefs
Roast hake with chorizo, chickpeas and coriander
From Great British Chefs
Braised beef in ale with mushrooms and green peppercorn pie
From Great British Chefs
Pork chops in broad bean sauce
From Spanish Food World
Venison and prune pie
From Guardian
Mussels with bacon and beer
From Food Stories
Salt and pepper crusted rib roast
From Epicurious
Lamb burgers with mango salsa
From Angela Hartnett
Pear tart
From Easy Does It
Grilled yogurt-marinated leg of lamb
From Epicurious
Italian-American meatloaf
From Epicurious
Fabada Asturiana
From Iberica
Duck in orange sauce
From Spanish Food World
Cod and chorizo stew
From Delicious magazine
Chicken with cannellini beans and chorizo
From Olive magazine
Chicken, sausage and butter bean broth
From Nigel Slater
Apple empanadas
From Black book kitchen diaries
Braised lamb neck provençal
From Amateur Gourmet
Summer fish pie
From Best Recipes
Bacon cheeseburger meatloaf
From Foodnetwork
Roast beef tenderloin with port sauce
From Epicurious
Warm potato and chive salad
From TasteFood
Mediterranean fish soup
From Easy Does It
Suquet de Peix (Catalan fish stew)
From Spain Buddy
Grilled monkfish with red wine sauce
From Great British Chefs
Sea bass in green sauce
From Spanish Food World
Clams with chorizo, peppers, and potatoes
From Epicurious
Roast chicken with paprika and herb-roasted potatoes
From Epicurious
Boiled gammon and parsley sauce
From Nigel Slater
Pork belly with slow-roasted winter vegetables and apple and sage sauce
From Best Recipes
Venison and bramble stew
From Great British Chefs
Mussels in saffron and white wine broth
From Epicurious
Salmorejo
From Saveur

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